2 Comments

  1. nonasoumy5@gmail.com' A
    July 29, 2020 @ 4:33 am

    Um, it literally lists “cheese culture” on the U.S. label. As far as I can tell, the ingredients are essentially the same, except the U.S. label is more specific. If anything, the Canadians are the one’s trying to deceive you by combining multiple ingredients into one vague ingredient.

  2. Online Holistic Health
    July 31, 2020 @ 10:03 am

    You are so right, it does contain the bacterial culture needed to produce some types of cheese. Nonetheless, in this case, it is used for flavor. It isn’t a secret that once upon a time Cheez Whiz actually contained cheese, however that was changed some time ago. Michael Moss: The day they took the Cheese out of Cheez Whiz

    Furthermore, the USA version also contains caramel color which was health concerns. This “ingredient” is unnecessary and is puzzling as to why it is added to so many products in the USA. I say, No Thanks!

    That said if you enjoy eating Cheez Whiz then bon appetite! I’ll stick to good old fashioned real cheese!

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