Are These “Country Kitchen” Ingredients?
I don’t know what is in your kitchen, but my “country kitchen” doesn’t have THESE ingredients!
Country Kitchen Buttersplit Wheat Bread (which by the way contains NO butter) has some pretty interesting ingredients in their so-called “Country Kitchen!”
- High Fructose Corn Syrup – From GMO corn
- Dough Conditioners – (mono & diglycerides, ethoxylated mono-diglycerides, AND sodium stearoyl lactylate) All of which are totally unnecessary!
- Caramel Color – The controversial food coloring that almost got Coke and Pepsi the warning label of “May Cause Cancer!” & Banned in Europe and other countries due to health concerns
And for the record… what is “flavor”?
While Rudi’s Organic Wheat Bread contains none of those shady ingredients!
So the question is: Why does one need toxic ingredients, while the other one doesn’t?
Know what you are eating! Read Labels! Your health depends upon it!