What’s In Your Bread?
Are These “Country Kitchen” Ingredients?
I don’t know what is in your kitchen, but my “country kitchen” doesn’t have THESE ingredients!
Country Kitchen Buttersplit Wheat Bread (which by the way contains NO butter) has some pretty interesting ingredients in their so-called “Country Kitchen!”
- High Fructose Corn Syrup – From GMO corn
- Dough Conditioners – (mono & diglycerides, ethoxylated mono-diglycerides, AND sodium stearoyl lactylate) All of which are totally unnecessary!
- Caramel Color – The controversial food coloring that almost got Coke and Pepsi the warning label of “May Cause Cancer!” & Banned in Europe and other countries due to health concerns
And for the record… what is “flavor”?
While Rudi’s Organic Wheat Bread contains none of those shady ingredients!
So the question is: Why does one need toxic ingredients, while the other one doesn’t?
Know what you are eating! Read Labels! Your health depends upon it!
is a board-certified Chiropractic Physician and Life Coach who also holds a Bachelor of Science degree in Human Biology, and a minor in Medical Research. She is a life-long athlete who after curing herself 100% naturally from MS and anxiety, became an avid nutrition health researcher/promoter.
She has been featured in many Health magazines and has been a guest on radio talk shows in the USA, Canada, United Kingdom, and Australia. She is the author of Health Freedom Revolution: Exposing the Lies, Deceit and Greed of the Medical Profession, Founder of Online Holistic Health, and a contributing writer for other popular informative health website/blogs.
She is the host of Holistic Health Radio – where she discusses how she recovered her health as well as other hot health topics, and she is also co-founder of Crazy Meets Common Sense! – The Podcast that Makes Sense Out of the Crazy, to Help You Live a More Healthy, Fulfilling and Empowering Life!
