Vitamin B17 (Laetrile)

Vitamin-B17

 

 

 

 

 

 

 

 

Vitamin B17 (Laetrile)

Vitamin B17, also known as laetrile or amygdalin, was coined by Dr. Ernest T. Krebs  as the “antineoplastic Vitamin” due to its anticancer properties.

It is a natural chemotherapeutic agent found in many plants, especially in the seeds of common fruits such as apricots, apples, peaches, strawberries and plums.

The difference between laetrile and amygdalin is simple. If you were to eat apricot seeds then you would be ingesting amygdalin. Whereas laetrile is a water-soluble compound containing amygdalin that is distributed in tablet form.

Amygdalin is less concentrated and harder to absorb, whereas laetrile is more soluble and of a higher concentration.

Although it is commonly known as “Vitamin” B17, laetrile, or amygdalin, is not technically considered a vitamin.

More specifically, it is a compound known as a nitriloside, which is a water-soluble, essentially non-toxic, sugary compound found in over eight hundred plants, many of which are edible. However for the purposes of this website, the compound will be referred to as Vitamin B17 or laetrile.

Vitamin B17 is well known by those outside the limitations of conventional medicine for the treatment and prevention of cancer, and for strengthening the immune system.

 

Conditions related to Vitamin B17 Deficiency

  • Cancer
  • Hypertension
  • Pain, especially Cancer related pain
  • Inflammation

 

Dosage

 

Laetrile

Laetrile is banned by the FDA,  but it is not technically illegal. There are online resources that sell both laetrile and/or apricot seeds.

So, as far as commenting on dosages for Vitamin B17 with regard to cancer, lets put it this way— “If” Vitamin B17 “Could”, “then” it would be for prevention and/or treatment of cancer.

Used therapeutically,  laetrile is typically used either intravenously (1 – 9 grams) or orally (100 – 500 mg 2 – 4 times per day). However, for cancer prevention the recommended dosage is   50 – 200 mg of laetrile per day taken orally.

Many doctors who use laetrile recommend taking it on an empty stomach. It appears that the enzyme rhodanese acts to neutralize the cyanide molecule, as does our own acidic stomach acids, making it all the more safe.

 

Amygdalin from Apricot Seeds

Most advocates of apricot seeds recommend no more than thirty seeds per day. Remember that amygdalin (found in high amounts in these seeds) is a component of laetrile. Each apricot seed contains about 4 – 5 mg of amygdalin, although it can vary slightly. It would take roughly thirty apricot seeds to equal around 120 to 150 mg.

Other advocates recommend eating only the amount of seeds that are naturally contained within the apricot itself. In other words, if you eat the whole apricot (fruit and seeds), and if that particular apricot contains six seeds, then only eat the six seeds. Remember the phrase “more isn’t always better”?  This applies here.

If you choose not to eat the entire fruit, then a good rule of thumb is to eat half the number of seeds that you would have consumed if you had eaten the entire fruit.

Important Note: Apricot seeds should always be eaten with caution. Even though you can purchase a bag of them online, NEVER eat the entire bag in one sitting.

The seeds are bitter and need to be chewed completely. Many people grind them and mix the ground seeds with fruit juice.

 

Toxicity

Although Vitamin B17 is a relatively safe nutrient to take therapeutically, there are precautions.

Remember, too much water at one time can have fatal effects on the human body, just as one to two cups of coffee is a pleasure, but ten cups in one day could have horrific effects on the nervous system.

The same can be said for Vitamin B17. Luckily your body is programmed to tell you when “enough is enough”. If you have ingested too many apricot seeds or laetrile, the major signs of cyanide poisoning are:

  • Marked dizziness
  • Blurred vision
  • Nausea

If any of these symptoms occur, simply decrease the next dose. It appears that while taking laetrile or consuming apricot seeds, it is helpful to add sulfur-containing amino acids such as cysteine and methionine to help detoxify any remaining cyanide to non-toxic thiosulfate.  It is also important to drink plenty of water.

Important Note: If symptoms continue or become severe, seek medical help immediately!

Despite the fear that these side effects may bring on, the occurrence is extremely rare if  common sense is used.  Always be responsible and take in moderation.

With that said, here is an interesting article written by opponents of lateral and published in JAMA regarding a 1981 study led by Dr. Charles Moertal:

“In our study, intravenous amygdalin was found to be free of clinical toxicity and no cyanide could be detected in the blood...In summation, the administration of amygdalin according to the dosages and schedules we employed seems to be free of significant side-effects. This conclusion appears to be validated by early observations in phase II study of 44 Mayo Clinic patients receiving intravenous amygdalin therapy and 37 receiving oral therapy who have not experienced any symptomatic toxic reaction.”

Amusingly, Dr. Moertal, unhappy with his own results, later added the following:

“A definite hazard of cyanide toxic reaction must be assumed, however…”

 

And there you have it! An example of the bias of the scientific model of evidence-based medicine at its best! 

 

 

Related Articles: