Pesticide Residue On Produce
List of Produce with the
Highest & Lowest Amounts of Pesticide Residue
Organic Produce can be expensive, and though it is always best to buy organic, as hard as you may try… sometimes it just isn’t in your budget.
So here’s a list of the most commonly bought produce with the highest and lowest amounts of pesticide residues found in the fruit or vegetable. It would be in your best interest to ALWAYS buy organic versions of the produce listed in the “Highest” category.
Keep in mind that lower pesticide residue does not mean ZERO pesticides.
Highest Amount of Pesticide Residue
(The produce listed here should always be organic to avoid the toxic pesticide residue)
- Peaches
- Celery
- Plums
- Strawberries
- Apples
- Blueberries
- Nectarines
- Bell Peppers
- Spinach
- Kale
- Collard Greens
- Cherries
- Potatoes
- Grapes
- Lettuce
- Pears
- Tomatoes
- Broccoli
- Sweet Potatoes
- Onions
Lowest Amount of Pesticide Residue
- Papaya
- Cantaloupe
- Watermelon
- Grapefruit
- Honeydew
- Banana
- Pineapple
- Mango
- Coconuts
And don’t forget to support local (hopefully organic) farmers as much as possible!
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is a board-certified Chiropractic Physician and Life Coach who also holds a Bachelor of Science degree in Human Biology, and a minor in Medical Research. She is a life-long athlete who after curing herself 100% naturally from MS and anxiety, became an avid nutrition health researcher/promoter.
She has been featured in many Health magazines and has been a guest on radio talk shows in the USA, Canada, United Kingdom, and Australia. She is the author of Health Freedom Revolution: Exposing the Lies, Deceit and Greed of the Medical Profession, Founder of Online Holistic Health, and a contributing writer for other popular informative health website/blogs.
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