Why Parsley Should Be In Your Diet
Parsley is a medicinal herb that has multiple health benefits including:
- IMMUNE SUPPORT
- SKIN HEALTH
In addition to adding flavor and fragrance to your favorite recipe, parsley has a lot of nutritional benefits. Parsley is full of many antioxidant vitamins namely Vitamin K, Vitamin A (notably through its concentration of the pro-vitamin A carotenoid, beta-carotene) and Vitamin C. Parsley is also a good source for Vitamin B9 (Folate) and iron.
The Role of Vitamins in Parsley
Vitamin C is required for the synthesis of collagen and is a constitutional component of tendons, ligaments, bones and blood vessels. Vitamin A helps to maintain skin integrity and mucous membranes.
Both Vitamins A and C are important for maintaining a healthy immune system which can help to stave off colds and flu, and both are known to reduce inflammation which can ease the symptoms of many arthritic conditions. (More information regarding arthritic conditions can be found “Arthritis Cure Found in Nature!“)
Vitamin K plays a role in bone health by promoting osteotropic activity in the bones. Adequate intake of Vitamin K improves calcium absorption and reduces urinary excretion of calcium. The crucial vitamin is also is essential for blood clot formation so as to avoid abnormal bleeding and bruising.
What You May Not Know About Parsley
Eugenol, an essential oil available in parsley is used in dental practices as a local anesthetic and an antiseptic agent for teeth and gum diseases. Another component of parsley, Myricetin, has been shown to lower blood sugars, decrease insulin resistance and yield anti-hyperlipidemia effects.
Another published study suggests that,
“myricetin acts as a promising agent for the chemoprevention of skin cancer.”
And according to a review published in “Cancer Letters” in 2011,
“Parsley contains Carnosol, a nutrient that regulates gene activity and may have the ability to fight the growth of several types of cancer, including breast, skin and colon cancers.”
The Color of Parsley
Parsley is extremely rich in chlorophyll, the compound that gives parsley its deep green color, which helps to alkalize the body, purify blood and improve cellular oxygenation. For this reason, parsley is a favorite among many juice enthusiasts and is one of the most often used garnishes and compliments so many dishes.
For Amazingly Rich Green Smoothies, why not give these a try?