1. nuctec@mac.com' Betsy Land
    January 6, 2017 @ 10:20 am

    In the early 1960’s I was 14 and started having migraine’s when I was 28 I went to a specialist in NYC who discovered that my horrible migraines’ were caused by Corn Syrup, & High Fructose corn Syrup! As soon as I stopped consuming food containing HFCS my migraines stopped. I only have them now when a food I am used to eating without HFCS suddenly replaces the sugar with HFCS. I also have several family members to stopped having migraines when they stopped the consumption of Corn Syrup products.

  2. nuctec@mac.com' Betsy Land
    January 6, 2017 @ 10:29 am

    Oh, I forgot to say that sugar prices went up and US food producers started putting Corn Syrup, HFCS, Corn Syrup Solids, and other Corn Syrup derivatives in to food because it was much cheaper than sugar, and so they made more money. It is a billion dollar business now. THAT is why they are LYING to us. Just like the cigarette industry lied and fought the medical community about lung cancer and smoking. It was all about $$$$$$ and profits.

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