GMOs are Inherently Unsafe
Genetically Modified Foods…Are they safe?
Evidence says…NO!
An except from IRT (Institute for Responsible Technology) – “The Most Comprehensive Source of GMO Health Risk Information on the Web”
According to the American Academy of Environmental Medicine (AAEM), genetically modified foods are absolutely not safe. The Academy reported that “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM asked physicians to advise patients to avoid GM foods.
Before the FDA decided to allow GMOs in food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems.
They urged long-term safety studies, but were ignored.
Since then, there have been many more findings including:
- Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants
- Mice eating GM corn for the long term had fewer, and smaller, babies
- More than half the babies of mother rats fed GM soy died within three weeks, and were born smaller
- Testicle cells of mice and rats fed GM soy changed significantly
- By the third generation, most GM soy-fed hamsters lost the ability to have babies
- Rodents fed GM corn and soy showed immune system responses and signs of toxicity
- Cooked GM soy contains as much as 7-times the amount of a known soy allergen
- Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced
- The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that can lead to cancer.
- Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.
To Learn More: 10 Reasons to Avoid GMOs
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is a board-certified Chiropractic Physician and Life Coach who also holds a Bachelor of Science degree in Human Biology, and a minor in Medical Research. She is a life-long athlete who after curing herself 100% naturally from MS and anxiety, became an avid nutrition health researcher/promoter.
She has been featured in many Health magazines and has been a guest on radio talk shows in the USA, Canada, United Kingdom, and Australia. She is the author of Health Freedom Revolution: Exposing the Lies, Deceit and Greed of the Medical Profession, Founder of Online Holistic Health, and a contributing writer for other popular informative health website/blogs.
She is the host of Holistic Health Radio – where she discusses how she recovered her health as well as other hot health topics, and she is also co-founder of Crazy Meets Common Sense! – The Podcast that Makes Sense Out of the Crazy, to Help You Live a More Healthy, Fulfilling and Empowering Life!
