Health benefits of Ginger are extensive. Some of its health properties include:
AIDS DIGESTIONANTI-VOMITING & NAUSEARELIEVES MOTION SICKNESSANTI-INFLAMMATORYANTI-CANCERPAIN RELIEVER
Packed with nutrients such as Vitamin C,Potassium, Omega-6 Fatty Acids, Omega-3 Fatty… Read More
Niacin is well known for its ability to reduce LDL cholesterol and triglycerides, while at the same time raising HDL cholesterol.
Here is a breakdown of how niacin works:
Vitamin B3 (Niacin) lowers the liver’s production… Read More
What would happen if the Cancer industry admitted there was a CURE for cancer? There are hundreds of thousands of people who have been cured of cancer via “alternative” therapies, yet many… Read More
It would seem that sleep should come easily and naturally, but unfortunately it has become quite a challenge for most of us. In fact, the inability to sleep has become such an epidemic that there are countless websites, books,… Read More
Let’s review the importance of vitamins and other nutrients, such as minerals, trace minerals, amino acids, and enzymes, that protect the body against infection, degenerative diseases, metabolic-related diseases, immune function, aging, overall well-being, and mental health.
When… Read More
Homocysteine is the new buzzword popping up in discussions about possible predictors of stroke, coronary heart disease, and peripheral vascular disease. Homocysteine is an amino acid derivative of the amino acid cysteine.
Many epidemiological studies have shown that too much… Read More
Dental fluorosis is a condition caused by too much fluoride. And it’s on the rise in the US…despite the government knowing about it for some time now. The condition, which ruins teeth, affects more … Read More
Back in 1992, a study to determine if celery did reduce blood pressure suggested that it was highly likely due to a chemical found in celery – Phthalide
Researchers found that phthalide lowered… Read More