(Revised 2019)
I found it interesting that out of the five restaurants I went to in Montreal, Canada, the Ketchup there had different ingredients than the five different … Read More
Being that maple syrup is produced by simply boiling the springtime sap of mature trees growing in the forest, wouldn’t it only make sense that it is organic by … Read More
Now, of course, you want to be the healthiest version of yourself and I know that you are really trying to make the best food choices.
For example, you are starting … Read More
Do you remember those small cans of fruit cocktail that were often thrown onto your cafeteria tray by the elementary school lunch lady? The all too soft peaches, pears, pineapples and wrinkled … Read More
Country Time lemonade has been a summertime favorite for decades. There’s nothing like cooling off with an ice cold glass of lemonade to help take the edge off those dog-days of summer. Or perhaps as … Read More
Could so-called “healthy foods” be the true cause of the “Disease Gene”? In the article, ‘Is it really Genetic or is it “Life-Styletic”?‘, I talked about how the government does not support real cures… Read More
I don’t know what is in your kitchen, but my “country kitchen” doesn’t have THESE ingredients!
Country Kitchen Buttersplit Wheat Bread (which by the way contains NO butter) has some pretty interesting ingredients in their … Read More
There is something I’ve wanted to write about for some time now, and after hearing a manager of a local Vitamin Store say that “healthy … Read More
