33 Comments

  1. reidy72@googlemail.com' Cristina
    Jun 17, 2015 @ 04:45:04

    I’ve been taking Amazing Grass supergreen organic capsules for two years. In 15 weeks pregnant now and still take them. ( I’ve been off food for 10 weeks now with nausea). However, even though they’re reported as safe by the makers, I’ve recently become worried about the beta caratene in them ( naturally sourced from vegetables) . It contains 2,225iui beta caratene : 45%RDA. I know that vitamin A in the form of retinoids causes birth defects, but I didn’t think natural occurring beta caratene could…..??? Can it??? I’m feeling really worried now. Any advice much appreciated. Thanks.

  2. 11 nutrientes esenciales para mantenerse saludable
    Oct 22, 2015 @ 18:29:21

    […] productos cárnicos, como hígado, pescado, carnes de aves y res, mantequilla, etc. Y a forma de beta- Caroteno  en alimentos de origen vegetal, la zanahoria es una excelente fuente de este tipo de vitamina […]

  3. iseenikki@gmail.com' nikki
    Feb 23, 2016 @ 21:04:44

    What brand of CLO do you recommend? Were currently taking Carlsons, but I cannot get a clear description of how it is made, thus wondering if the vitamins are compromised as a result. Any thoughts? Thanks!

  4. andreadannyavery@gmail.com' Andrea
    Apr 01, 2016 @ 16:51:15

    Yes, I think we’re all on the edge of our seats to learn what cod liver oil you would recommend. From what I have researched, the large majority of what is being manufactured has synthetic vitamin A that has been added back in rather than what’s naturally occurring in cod liver oil. I know there is Fermented cod liver oil, but I have heard some bad things about that oil, such as rancidity or that it caused some people heartburn. Being that I already have severe GERD so i’m nervous to go that rout. It’s also disheartening to know there’s pretty much only one choice out there and it’s very expensive. Do you know of any good cod liver oil that is safe? What do you use??

  5. Dr. Michelle Kmiec
    Apr 02, 2016 @ 15:37:07

    Hello Andrea, Sadly you are very correct. Many companies do use synthetic vitamin A, or have reduced or even removed vitamin A from their product. For this reason I prefer extra-virgin cod liver oil from corganic, though this can be a bit pricey, I feel it is worth it.

  6. chriswes1@yahoo.co.uk' christine taylor
    Apr 23, 2016 @ 09:59:10

    Hi Michelle,
    about 18 months ago I read something on the computer about vitamin A it said that people with chest complaints ie bronchitis were usually deficient in vitamin A and they recommended unsulphered dried apricots 10 a day for an adult male as my husband suffers from COPD we thought we would give it a try as it was a natural remedy. Well now 18 months later and only eating 4 every other day he has not used an inhaler since he started eating them the difference he was able to walk down the road carrying a bag in each hand without getting out of breath and this happened in a short space of time within a couple of weeks. I am not saying this works for every body but it certainly has worked and is still working for him .

  7. dombang12@gmail.com' Amitava Chatterjee
    May 30, 2016 @ 10:28:11

    can you please site a reference where the conversion factor of Beta Carotene to Retinol is available? (eg. 6:1)

  8. Dr. Michelle Kmiec
    May 31, 2016 @ 08:32:10

    Hello Amitava! Here is a reference (of many) that you asked for. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854912/

  9. backbox2@outlook.com' Henry Smith
    Aug 27, 2016 @ 18:23:53

    I would refer you to the Wikipedia article on Hypervitaminosis A, and the dangers of toxicity from preformed Vitamin A from animal sources. The advice you give, leads the reader to assume that this form of Vitamin A is virtually free of risk, even at high doses, and over extended time periods. This is particularly dangerous for children, and for adults who have a low tolerance for the vitamin. The literature of early polar exploration is rife with stories about illness and death, from eating seal liver, polar bear liver, moose liver, etc., which are rich in preformed Vitamin A. Your point of view rests on the flawed assumption that all physicians and researchers serve the God of profit, the AMA, and the pharmaceutical industry, and are therefore untrustworthy. Conspiracy theories, no matter how colorful, are not a substitute for critical thinking.

  10. Dr. Michelle Kmiec
    Aug 29, 2016 @ 10:03:22

    Hi Henry! Perhaps you should find better sources than Wiki! Regarding early polar exploration, I think you may find the following article of interest! https://www.onlineholistichealth.com/warning-polar-bear-livers/
    And sorry to disagree yet again… the AMA and the pharmaceutical industry are indeed untrustworthy! If I had trusted them, I’d be very sick today with their diagnosis of MS and treatment of drugs. Instead, I am healthier than I ever have been and I did this 100% naturally! You say, “Conspiracy theories, no matter how colorful, are not a substitute for critical thinking”…hmmmm..yep I have to disagree again 🙂 Critical thinking is what separates people who fall in line like sheep believing everything they are told, from those who can think for themselves. If that makes me a conspiracy theorist in your opinion, then so be it! Thanks so much for your comments!

  11. jy7055@gmail.com' Jason A.
    Sep 15, 2016 @ 11:25:44

    Respectfully Dr. Kmiec, you are missing Mr. Smith’s point. You yourself are trying to lead “sheep” towards your extreme end of the spectrum. I suffered from SEVER depression and anxiety for years until the Medical Doctors found the right combination of medications to bring me from Acute to Managed. At first, I was lead to believe by people such as yourselves that I could be cured from going to the Health Food Store. I suffered for years to the point of psychosis until I finally went to a psychyitrist. However, I also try to eat healthy and do supplement my diet. I thank God for both the medicines AND the natural remedies. “Don’t throw the baby out with the bath water”

  12. Dr. Michelle Kmiec
    Sep 17, 2016 @ 15:15:22

    Hi Jason! Thanks for your comment. Actually, you have to be careful about what you purchase in health food stores. So on that I agree with you. However, I cured myself 100% naturally from MS and paralyzing anxiety. That was my path and one I have made my life purpose to share with all who are interested. Side note…I do think drugs are needed in some cases however they are way over prescribed and that is where I have an issue. Furthermore, people as a whole have lost touch on how food should be consumed – minus all the chemicals! I am happy you have found the right treatment that works for you…but please do not criticize me on finding one that works for me. I am only here to share options 🙂

    Wishing you the best of health!

  13. mozein15@gmail.com' Mozein
    Sep 27, 2016 @ 12:56:25

    I am not going to tackle your completely unfounded points of eggs not raising cholesterol and butter fat being good. Instead, I’d like to tell yo that a vitamin A deficiency is extremely rare on vegan diets, and considering all vegans consume is plant-foods, their odds of getting the rda pf vitamin A, even with an extremely poor convertion ratio, are pretty high. I’d also like to ask you for proof of your claim that children an’t convert cartenoids into vitamin A.

  14. Dr. Michelle Kmiec
    Sep 28, 2016 @ 10:27:50

    Hi Mozein!

    I invite you to update your research and point-a-view a bit regarding eggs and cholesterol. Current research now shows that blood cholesterol raises minimally at best, unless of course you have the rare condition of hypercholesterolemia. Per new research, a high cholesterol diet does not mean a high risk of cardiovascular disease and has been proven to be a myth. Regarding butter fat… You can find recent research supporting that this saturated fat is very healthy, and you can still find out-dated research finding the opposite to be true. I am assuming that you are a vegan based on your comment, so debated this point would certainly take a bit more than a brief comment here as this would be a debate of not only research, but also of lifestyle and an issue of accepted morality and dogma. I am not here to sway you away from a lifestyle that works for you.

    Being that I was diagnosed with MS some years ago, I have done much research as to how to reclaim my health and life 100% naturally. And for me it was a paleo based diet high in fats. I have never been healthier since on all levels…and this is my lifestyle. 🙂

    As far as the conversion rate of beta-beta-carotene with small children, the reference was linked twice.

    Thanks for your comments and wishing you the best of health!

  15. randiljeffries@gmail.com' Randi Jeffries
    Oct 19, 2016 @ 15:46:52

    Hello!
    I really love this article and all the info included! Very informational! To get to my point I’ve been doing research on ways to cure cervical dysplasia naturally (avoiding the invasive procedures ie: leep) Lots of women have done it naturally because it was a lack of nutrients and terrible immune system along with high levels of estrogen that got us into this mess in the first place. I’ve done some extensive research and put together a long list of vitamins, minerals and fats I need to accomplish this and I’ve also made changes to my diet. One that has me a little confused is the vitamin A situation. I do know the best form and way to receive vitamin A is though cod liver oil. I’ve got that, I’m using the Arctic Cod Liver oil. I got it because it was like the only one that was non-GMO. What I don’t understand is how to get the suggested amount of IU’s! On the Artic one it has a little under 1,000IU’s (1 tsp) and I even looked up the Extra Virgin Cod Liver oil from Corganic and that one contains at little under 3,000 IU’s. According to my research I need to be consuming about 10,000-25,000 IU’s. Can I consume 3 times the amount with out taking to much Omega 3s? Can you even have to many Omega 3s? With the research I’ve done (I could be wrong) your limit of Omega 3s should be no more that 3 grams. So obviously doing the math I could have 3 times the amount of the Corganic and be fine. In your article you had said that Cod Liver oil contains 100,000IU’s, how in the world is that possible? How can I intake my required amount of IU’s!!

  16. 6 Common Vitamin and Mineral Deficiencies | We Seek the Truth!
    Nov 17, 2016 @ 09:49:59

    […] 33 Online Holistic Health March 10, 2014 […]

  17. subhash.91286@gmail.com' Subhash Gahlawat
    Nov 25, 2016 @ 02:21:37

    Madam doctor seems to be in a joking mode or need serious information before spiting nonsense to world. When a vegetarian or your so called interest group say that without non-vegetarian food you can have the dietary requirements then why you limit it to fruits and vegetables. Why you are ignoring the divinely milk and numerous milk products from mother cow which will give you enough Retinol. 1 glass of cow milk= 500IU of Retinol with little fat.
    Body needs to do more work in digesting non-vegetarian foods than to convert beta-carotene into Retinol. Also a child get the enzymes of vitamin conversion first, before getting to digest non-vegetarian food.
    You may believe the pathetic western world argument that milk is also non-vegetarian, because of which you limit vegetarian food sources to fruits and vegetables. But do remember that all herbivorous animals drink milk, but still known as vegetarian. Your limited information isn’t the end of world knowledge madam, grow up and don’t spread wasteful knowledge. Their is only one liver in cow which may fulfill your need of a day or two, but if you let her live she will fulfill your Vitamin A requirement for an year.

  18. Dr. Michelle Kmiec
    Nov 25, 2016 @ 19:06:01

    Hello Subhash, Respectively I am not sure where you are coming from.

    You say “Body needs to do more work in digesting non-vegetarian foods than to convert beta-carotene into Retinol. Also a child get the enzymes of vitamin conversion first, before getting to digest non-vegetarian food.”

    In the article I am talk about the biochemistry and the conversion of vitamin A in the different forms – plant and animal. Your conclusion simply does not match what actually happens. However…

    Thanks for bringing milk into the conversation since milk is from an animal source and thus not vegetarian… you actually you proved my point! Thanks! However…

    You say “you may believe the pathetic western world argument that milk is also non-vegetarian, because of which you limit vegetarian food sources to fruits and vegetables. But do remember that all herbivorous animals drink milk, but still known as vegetarian.”

    Sorry…but just because the animal is a vegetarian does not mean that if you consume it’s milk it is a vegetarian product. In fact you may be surprised to learn that you are also consuming it’s DNA, mucus, small amounts of blood and in some cases pus. All of which is definitely not vegetarian.

    Love your passion and comment!! Thanks!

  19. hsssam@msn.com' Samuel Barbary
    Dec 06, 2016 @ 20:16:29

    I took my mother to a Functional Medicine Doctor last year. After performing numerous tests based on her health history and symptoms, one test result stood out. She was really copper deficient and her total cholesterol was 324. After being on a copper supplement her total cholesterol dropped to 220 in six months.The doctor explained that in many cases, a copper deficiency ( which is rarely checked) can elevate total cholesterol. Copper is critical for a healthy liver. That’s where cholesterol is produced. Also, copper deficiency can mimic an iron deficiency or anemia. Why ? Because hemoglobin production relies on proper copper levels and not just proper iron levels. It is critical that doctors identify whether it is a copper or iron deficiency causing anemia. If a doctor recommends an iron supplement, when it’s a copper deficiency, nasty things can happen especially in type 2 diabetics

  20. Mthfr@nym.hush.com' Irene
    Jan 30, 2017 @ 16:19:03

    You forgot the LIVER!!! I have liver illness due to toxic medications (Tylenol, watch out people, steroids for adrenals ruined me!) and I CANNOT FIND A FOOD BASED vitamin A that is NOT beta carotene! that turns my face orange, aka carrotoderma! 🙁 I cannot afford $50+ ship for a tiny fish oil bottle. Sorry for strong wording but… Oh! Come on now! Is this website catering to the 1% only??? I am disabled, bedridden with no help! My vision has severely declined, my face is parched dry, (among hundreds of symptoms cause by several major illnesses including pyroluria which i manage). I take retinol drops and omega 3s by natrol, but it doesn’t help. I eat kerrygold butter, pastured raw eggs and chicken liver when I can but it never helped. Is there anything for someone like me? I doubt eating that daily would make a difference (and I have improved my liver tremendously with lemon detox, dandelion and milk thistle.)

  21. drmichelle@onlineholistichealth.com' Online Holistic Health
    Jan 30, 2017 @ 16:51:39

    Hello Irene! Thanks for your passionate comment. This website caters to holistic concepts and living. This particle post does not address liver disease due to toxic medicines…of which I am sincerely sorry to hear. I would suggest that you also look into two other supplements: NAC (N-acetyl cysteine) and Glutathione, that aid in detoxing your liver.

    I can understand your frustration. When I was trying everything naturally to reverse my health condition (MS), it was difficult to know exactly what to do, for how long, and if something I was trying didn’t work, then what next? And finding help is either too expensive or often doesn’t really help. If you like, please feel free to contact me from the “contact us” page.

    I wish you all the best!

  22. Mthfr@nym.hush.com' Irene
    Jan 30, 2017 @ 19:58:26

    Thank you for your kind and compassionate reply! 🙂 I hope i used the correct contact form when I sent my message. That you healed yourself of MS gives me hope and inspiration. keep up your great work!

  23. lynxxnet@gmail.com' Lynxx
    Feb 02, 2017 @ 07:03:24

    I’m on the bench on trying out beta-carotene supplement until I read this post. Thanks for convincing me to balance out retinol and beta-carotene (from food sources). I have skin problems and I am taking at least 4000 IU of vitamin D because as a programmer, I don’t get that much sun.

  24. mercyanimals@gmail.com' Laura
    Apr 23, 2017 @ 19:33:37

    This article is very misleading and seems to be anti-vegan and pro-animal-agriculture, all about selling animal products, regardless of the serious ethical and other problems involved. You make it appear that so many people, especially infants, are unable to convert the beta-carotene found in carrots and other orange-colored vegetables to retinol, the active form of vitamin A. But that’s not the case; worst case scenario is that a certain type of people have their ability to convert reduced by 69%. But it’s still easy to get enough vitamin A from carrots and such because you’re getting hundreds of times more than you need of A as beta-carotene from those plant foods. 31% of, say, 1000 times more than you need is still plenty. And all the vegan babies growing up just fine helps to show that they somehow managed to absorb and use the beta-carotene as A. Then there’s the fact that too much “real” vitamin A from high-retinol foods (animal products) increases fracture risk in women, so it’s actually better to get A from vegetable sources. All of that can be read here, from human studies: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854912/

  25. drmichelle@onlineholistichealth.com' Online Holistic Health
    Apr 24, 2017 @ 15:15:40

    Hello Laura, thanks for your comment! I assure you that I do not support any specific diet whether vegan, paleo, or anything in between as this is up to the individual and what works for you. What I do support however, is chemical and GMO free organic food. That said, let me respond to a few things…

    “You make it appear that so many people, especially infants, are unable to convert the beta-carotene found in carrots and other orange-colored vegetables to retinol, the active form of vitamin A.”

    A large percentage of the population have issues with their digestion system or as mentioned, have diabetes making the conversion difficult at best. The issue with infants is simply human physiology.

    The study you posted is actually misleading. The real issue of bone loss and higher risk of fracture is not high amounts of retinol as it appears, but rather low levels of vitamin D. Vitamin D deficiency has long been known to be epidemic and is the cause for many health conditions including: depression, autoimmune, cancer, bone loss, etc.

    Much like how calcium and magnesium need to be in a specific ratio, vitamins A and D also need to be in a ratio. To better explain, I invite you to take a look at the following article: https://www.westonaprice.org/health-topics/abcs-of-nutrition/update-on-vitamins-a-and-d/

  26. mercyanimals@gmail.com' Laura
    Apr 24, 2017 @ 16:51:24

    Thank you for your fairness and reply, but I still disagree and do not give today’s meat-industry-beholden WAPF any credibility on dietary issues, but only on vaccines which I agree with them about.

    With the infants and the vitamin A, you say it’s because of human physiology that they need animal retinol? That would likely be data from animal studies, since strictly carnivorous animals like cats and their young must get retinol, they cannot convert any A from beta-carotene. Humans are omnivores who thrive well as vegans, and like I said, in the worst case a person might have 69% reduction in ability to convert beta-carotene to A… but that still enough. One sweet potato and you’re far over your need, and 31% of that is still enough, fully used and doing its good things for you. And there’s no overdosing on beta-carotene like there is with retinol.

    I don’t consider that study I linked misleading at all, it’s entirely based in human studies and quite thorough, even advising that beta-carotene might not be a good source for the low-conversion people, which I don’t agree with, but they probably figure that people can’t be relied upon to simply eat a sweet potato or equivalent every day.

    Vitamin D can be abused too, too much causes kidney and other problems, so it’s best to get D from the sun and/or a modest dose of D3 from lichen (vegan). K2 is also important for calcium distribution, and vegans can get plenty from kale, other greens, and fermented foods.

    Not trying to be a smarty-pants and disrespect anyone here…just wanting to straighten out what I see as a pro-animal-ag, veganism-is-scary message. The slaughterhouse and all leading up to it should be fought against, not fought for.

    Thank you for the freedom to state this here.

  27. drmichelle@onlineholistichealth.com' Online Holistic Health
    Apr 26, 2017 @ 10:53:37

    Hi Laura,

    It seems we disagree on a few points (including vaccines)…that is totally fair and I respect that.

    The study you posted is misleading because it does not take in account the nutritional status, overall health and lifestyle of the people in the study or the likelihood of vitamin D deficiencies. There has been no conclusive evidence to date of vitamin D3 toxicity. I have taken 10,000 IU for over 15 years and have experienced only health benefits: no autoimmune and no pain to name a few. In fact they are raising the so-called max dose to 5000 IU. There is always more to reading studies than what they presume to be their conclusion.

    I appreciate your passionate stance regarding veganism, and it obviously is a lifestyle that agrees with you on many levels. I have explored many different types of diets/lifestyles both before and after I was diagnosed with MS over 15 years ago…and there are a few major things that I learned: we are all individuals with different body types, metabolism and genes… and that we all come from different climates and environments. All of which determine what is necessary for optimal health. Because of this is why I do not advocate for any one type of diet – only clean organic whole foods and LOCAL. IE…what is needed for optimal health if you live in Alaska is very different than what you need if you lived in Florida.

    For me and my body type (and metabolism), vegetarianism or veganism (sadly) simply made me sicker. After suffering an autoimmune condition as already mentioned, the only diet /lifestyle that regained my health was one of high protein and high fat. In other words, a paleo diet. I ultimately did cure myself on this type of organic diet along with added nutrition – because nutritional deficiencies are always present in any disease condition.

    Since then, I have again experimented with plant based diets and like before, I would feel my health begin to slip in the wrong direction.

    I feel the tug on my heart regarding animal products, and is why I have taken the belief of the native people – respect and thank the animal and only take what is needed. Further, I am extremely careful to only purchase organic and humanely raised animals, which is very different than conventional raised (cruel and appalling).

    I appreciate all comments from different viewpoints and your (and everyone’s) comments are always welcome! Just because I may not agree does not in anyway suggest that your comment is not valid.

    Wishing you the best of health!

  28. mercyanimals@gmail.com' Laura
    Apr 26, 2017 @ 15:19:24

    OHH: Interesting, you disagree with my being opposed to vaccines, as is WAPF, and you’re in holistic medicine? Wow.

    As for “paleo” living, well, that whole concept was invented and propagated by animal agriculture and is approved of by much of the allopathic medical/pharmaceutical industry for “good” reason. “Good” for their financial health anyways.

    There are a wide variety of vegan ways of eating that can be adapted to anyone’s needs, including low-carb, high-fat, gluten-free, whatever. But the strong will and compassion for animals has to be there or one falls in to trendy animal-based diets so expertly touted by the industries and a beholden media.

    The sensitive animal who was born to be treated as produce and died by the knife doesn’t know or care about anyone’s proclaimed respect or illusions about being humane.

    No one’s health will be compromised by a properly planned/adapted vegan diet and it’s not hard to do. No need to compare ourselves with Eskimos or others who are very uncommon and live wholly different lives, suffer serious health problems like osteoporosis and die young. I did an article on that: https://blameitonlove.wordpress.com/2014/11/19/admirable-hunter-cultures-vs-self-righteous-deluded-hated-vegans/

    As for the vitamin D, I prefer getting it from a bit of sun and a minimum of D3 from lichen…see no point in mega-dosing on something when I have no deficiency and no health problems. I keep supplements to an absolute minimum, since my diet is pretty complete and healthy.

    I still find the study I linked to be quite valid and well done.

    You’ll probably again cast doubt on my info and sources, but I stand by them. I have no “vegan industry” backing or agenda, just honest compassion for animals and caring for my own health.

    But you’re by far the most civil “paleo” type I’ve dealt with, even though we will never agree that animal agriculture is a necessary or healthy aspect of human civilization. Quite the extreme opposite.

  29. drmichelle@onlineholistichealth.com' Online Holistic Health
    Apr 26, 2017 @ 15:50:38

    Hi Laura, sorry I misread your comment about vaccines. I thought you approved of them. So it seems on this issue we agree! Yay! As I also oppose. So my holistic viewpoint is intact. Phew!

    Yes of course getting vitamin D via the sun is ideal. Though in many places like in Vermont…the sun is not as plentiful. And likely why many who live in northern areas are more prone to health conditions such as MS (not to mention poisonous sunscreens which block the sun and vitamin D along with it). So again, it all boils down to climate, environment as well as body type and metabolism etc…of which your comment is quoting from a vegan bias article. I could disagree more.

    Perhaps you would prefer that I would still be sick rather than healthier since the vegan lifestyle was of no benefit to me? On the contrary, it made me sicker, weak and my neurological symptoms were much worse.

    “But you’re by far the most civil “paleo” type I’ve dealt with, even though we will never agree that animal agriculture is a necessary or healthy aspect of human civilization.” Thank you for the kind words (I think 🙂 ), but as I said…conventional animal slaughter houses are appalling, cruel and NOT necessary. There are other options that involved the animal living a happy full life and when the end comes it is done quickly and humanely.

    well, it seems we are indeed at an impasse, but nonetheless thanks for the debate and exchange of viewpoints!

    With all my heart Laura…I wish you the best and as always, optimal health!

  30. mercyanimals@gmail.com' Laura
    Apr 26, 2017 @ 16:36:35

    But there is no singular “the vegan lifestyle”…anything “paleo” can be done vegan, if you want it; there are avocados, nuts/seeds, so forth, and you’re not averse to supplements it seems, so any supplements “needed” to be paleo vegan shouldn’t be a problem. And there is no humane animal growing or slaughter. I’ve seen undercover footage from several “free-range” “humane” animal farms. No thanks! Nightmarish. Too bad it’s reality for those gentle animals. Growing and killing sensitive beings for use/consumption is never kind. Impasse, indeed, but the most polite and fairest one I’ve ever been in, really. Hoping you’ll rethink and eat more plant food and less animals, preferably none. Or at least encourage veganism for the majority of people who can thrive on it with adjustments to suit individual needs…instead of making it sound risky and one-size-fits-all…to assure that all animal farms can get smaller and “more humane” as you see it. Nice exchanging with you…goodbye.

  31. mercyanimals@gmail.com' Laura
    Apr 26, 2017 @ 16:39:32

    PS: Forgot to mention that I’m glad you’re on the right side on vaccines! It’s getting worse and worse, more aggressive talk about “compulsory” and all that. This needs to stop, seriously.

  32. drmichelle@onlineholistichealth.com' Online Holistic Health
    Apr 27, 2017 @ 14:19:45

    Though we do disagree on a few points, I think we do agree on eating clean organic whole foods and preferably local. I have mentioned quite a few times that nothing is a “one size fits all” and that we are all individuals with different body types, metabolism as well as that we all come from different climates, etc. I appreciate your passion and I also feel that the unnecessary slaughter (injection of drugs) and mistreatment of animals of the conventional model is terrible. I also had shared how I felt it should be.

    I love avocados and nuts, but as I also already mentioned…they were not enough to maintain optimal health for my body chemistry. Furthermore, the reason I am so passionate about eating local is because avocados, coconuts (for example) do not grow naturally in Vermont. Of course they are transported in but what if…(I always love to ask this question)…what if we lost power (and battery) let’s say due to an extreme solar flare, so there is no transportation of non-local produce for many years, how would you survive…how would you survive the winter? In Florida very easily…but Vermont? Also, I feel there is a reason for certain foods we should eat that are native to it native environment – very synergistic and certainly holistic.

    Anyway… After all the years that I suffered and the fear that I endured, I overcame what has been deemed by the medical professional as “not curable”. Today however I am healthier than I ever have been and have also since adapted a far more humane attitude than I had in the past. Today I am very Grateful!

    Nice exchanging with you too! Peace 🙂

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